Momma’s Hashbrown Casserole

There is just something about those recipes that your momma makes. You know you have your favorites she makes for you. Well I am about to share with you one of my faves my momma makes for me. This is her delish Hashbrown Casserole. It is so ooy and gooey and cheesy and did I mention delicious?

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INGREDIENTS

1 Bag of Frozen Hashbowns

2 Cans of Cream of Mushroom Soup

¾ Cup of Butter

8oz of Sour Cream

8oz of Shredded Cheese

Salt, Pepper, + Garlic Powder

Frosted Flakes Cereal (topping)

DIRECTIONS

Mix butter, soup, sour cream, cheese, and seasonings together. Add the hashbrowns to a 9×13 baking dish. Pour the mixture on top of the hashbrowns. Bake at 350° Fahrenheit for an hour and fifteen minutes. Top with frosted flakes.

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