There is just something about those recipes that your momma makes. You know you have your favorites she makes for you. Well I am about to share with you one of my faves my momma makes for me. This is her delish Hashbrown Casserole. It is so ooy and gooey and cheesy and did I mention delicious?
1 Bag of Frozen Hashbowns
2 Cans of Cream of Mushroom Soup
¾ Cup of Butter
8oz of Sour Cream
8oz of Shredded Cheese
Salt, Pepper, + Garlic Powder
Frosted Flakes Cereal (topping)
Mix butter, soup, sour cream, cheese, and seasonings together. Add the hashbrowns to a 9×13 baking dish. Pour the mixture on top of the hashbrowns. Bake at 350° Fahrenheit for an hour and fifteen minutes. Top with frosted flakes.